When I was a kid my mom sometimes made pancakes for supper and I thought it was the best thing ever. Breakfast for supper! Well, now it seems it's supper for breakfast, which suits me just fine; I like savory food so I'm happy to eat veggies for breakfast. Today instead of trying to find a way to make them "breakfasty" I just reheated the leftovers from last night's supper and substituted the salmon for an egg. It was brown rice, veggies (zucchini, eggplant, peppers and tomatoes that I'd baked with herbs) and a poached egg. It was the best breakfast I'd had in a long time and I took a picture of it for y'all:
I found a park around the corner with a perfect bar for incline pull-ups. So I jumped (which was
TOTALLY hard today) and headed over there to do the pull-ups while I was warmed up and then came home to do the rest of the workout. It's not ideal as breaks the momentum and takes longer. I could leave them until the end of the workout and do them when I walk the dog, but if order of exercises is important, that might not work either.
Patrick, thanks for addressing the bean and nut issue in yesterday's email. I was wondering about that.
Peanut butter, I shall miss you!!
I am salivating looking at that breakfast Erin! I think we should all swap meal tips!
ReplyDeleteI had coley with rice, avocado, ginger, lemon and chili slices for dinner today. I am going to get more creative next week - thanks for the inspiration.
The peanut butter will be waiting for you. It's good to abandon the whole idea of breakfast foods and just make it a regular meal. You'll feel better for it!
ReplyDeleteYum, that looks delicious! I'm totally in love with my non-breakfasty breakfast now. Big bowl of cooked grains, veggies (must have avocado if possible, plus whatever else I have left over), chicken and egg white.
ReplyDeleteThanks for the inspiring food pics. Dinner for breakfast is a good idea :)
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