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| Looks kind of dry... |
Am thinking about my indulgence! Not over-thinking it, I know exactly what I'm having, but just think-dreaming about it. I've decided to wait until Saturday though because Saturday feels like a special occasion night (and we are going out tomorrow and I don't want to waste my indulgence OUT).
Should I tell you? OK. I will. I am going to make a veggie lasagna (which will take care of Simon's lunches for the next week). Mmmm... all PCP-compliant too, except the delicious cheesiness that will be on top. So one big piece of that. On the side I am going to have a slice of garlic bread with garlic butter that I will make from the butteriest butter I can find. With this I will enjoy a glass of red wine. And afterword (because I don't think I will have enjoyed my allotted calories yet) I will have the freshest piece of whole wheat bread I can find and cover it with a thin smear of peanut butter.
Can you tell that I'm very excited for Saturday night? I will post pictures of the feast.
Sounds like an amazing treat, enjoy!
ReplyDelete3 of my faves on toast:
ReplyDeletethinly sliced hard-boiled egg (i use my handy-dandy egg slicer for this) + cracked pepper
mushed up sweet potato (for my sweet tooth) + cracked pepper
avocado, arugula, sliced chicken breast, tomato, and yes, pepper (what i had for dinner tonight!)
can u tell i use my pepper grinder a LOT??
Excellent Sarah - the sweet potato is the kind of thing I was looking for I think. I do my morning egg sometimes, soft cooked and smashed all over the bread. And I'm seriously considering giving up chicken for the remainder of PCP and just doing fish and shrimp. Love that you're still eating "PCP-style"!
ReplyDeleteThat indulgence sounds really good! Hope it's everything you want it to be.
ReplyDelete